How To Dry Age Meat . Sharing our passion for Dry Aged Meat the how and the why Sciacca Grill As moisture evaporates, the flavor of the meat becomes more concentrated By aging meat on an elevated wire rack, uncovered and near your refrigerator's fan, air will circulate all around the meat, keeping it dry and cool
Sharing our passion for Dry Aged Meat the how and the why Sciacca Grill from www.sciaccamalta.com
Aging meat takes time and space, and time and space cost money It also causes product loss due to the trimming required and evaporation that takes place.
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